Fresh Kimchi, Fermented Hot Sauces, and More
Embark on a flavour-packed adventure with Eaten Alive's artisanal selection of kimchi, kraut, hot sauces, and pickles. Made in London, vegan, and totally delicious.
100% Natural & Vegan
100% natural ingredients, raw vegetables and totally vegan
Made in London
Inspired by the vibrant food scene of the city
Next Day Delivery
Next weekday delivery across Great Britain.
"One sauce was a revelation, a fermented sriracha that was at once smoky, fruity and savoury"
"A super fresh lime and jalapeño flavour which we add to fish tacos, and the cacao and lime is excellent in a classic chilli con carne."
''This is cool. Wow. Really good. I’m sweating. I’m gonna stand up for a bit.''
"I have to admit the Eaten Alive sauerkraut has become a staple to add to dinners and salads. It’s a lot tastier than dropping in a teaspoon of powdered probiotic into your tea."
Why fermented hot sauce?
Taste. The chemical changes brought about by fermentation create and release amazing new flavours.
Natural. Thanks to the spectacular flavours created through fermentation, no enhancers needed!
Passion. It's ours and we trust it will become yours too. You only have to try...
Our recipes
Meet the founders
Glyn & Pat crossed paths in top kitchens and found common ground in a fascination of fermenting.