A particular favourite in our repertoire. Dive into our special twist on this classic flavor blend, skillfully mixing everyday pantry basics with the unique personality of our Eaten Alive Raw Kimchi sauce.
And it gets even better – this isn't just about mouthwatering taste. Our creation is also a friend to your gut. The clever combination of sweetness, tang, and a touch of heat doesn't just excite your taste buds – it also gives your digestion a friendly boost.
Ingredients:
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1 part rice vinegar
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2 part pineapple juice*
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2 part ketchup (we recommend using Rubies in the Rubble whose ketchup contains twice the fruit and half the refined sugar than other leading brands)
*Pineapple can help reduce bloat as well as prevent other tummy troubles! It is our only source of dietary bromelain, a digestive enzyme that helps break down protein.
Method:
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Simply combine all of the ingredients together in the ratio above. This ratio will make a sauce that’s perfect for our taste. It’s a great place to start and can easily be tweaked to your liking for more sweetness, sour or spice 🔥
Serving suggestions:
Serve with your choice of stir fried vegetables and protein. In the above photo we’ve used green peppers, carrots, baby turnips, tofu & served with noodles.