Kimchi

Discover the Bold Flavours of Kimchi

Experience the transformative power of fermentation with our artisanal kimchi. Handcrafted with silky Chinese leaf cabbage, our kimchi is packed with vibrant, bold flavours that will elevate any dish. Each batch is meticulously made with carefully selected aromatics and ingredients to create a symphony of taste that is both punchy and satisfying. Our kimchi is never pasteurised, ensuring it remains teeming with gut-boosting bacteria that support a healthy digestive system. Enjoy the perfect blend of tradition and innovation with every bite, and let our kimchi add a spicy, tangy kick to your meals.


Classic Kimchi - eaten-alive
Classic Kimchi - eaten-alive

Classic Kimchi

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(21)
£7.49
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Mild Kimchi - eaten-alive
Mild Kimchi - eaten-alive

Mild Kimchi

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(20)
£7.49
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Massive Classic Kimchi - eaten-alive
Massive Classic Kimchi - eaten-alive

Massive Classic Kimchi

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(20)
£12.99
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White Cabbage Kimchi - eaten-alive
White Cabbage Kimchi - eaten-alive

White Cabbage Kimchi

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(10)
£7.49
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Gut Health Booster Pack - eaten-alive
Gut Health Booster Pack - eaten-alive

Gut Health Booster Pack

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(9)
£16.99
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Golden Kimchi

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(2)
£6.99
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Kimchi jars Eaten Alive

Nourish Your Gut with Natural Probiotics

Our kimchi is a rich source of natural probiotics that are fantastic for supporting gut health. These beneficial bacteria help to balance your digestive system, promoting better nutrient absorption and reducing bloating. By fostering a healthy gut microbiome, our kimchi can contribute to overall well-being, from improved digestion to enhanced immune function.

Packed with Nutrients and Flavour

Kimchi is packed with vitamins A and C, which are essential for maintaining a strong immune system. The ingredients—such as garlic and ginger—not only provide anti-inflammatory benefits but also create a vibrant, spicy, and umami-rich taste that’s complemented by a satisfying crunch. Whether you’re enjoying it as a side, a topping, or on its own, our kimchi is a deliciously nutritious choice that brings robust flavour and a vibrant twist to any meal.

Frequently Asked Questions

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes.

Kimchi offers a host of potential health benefits due to its fermentation process. It's a rich source of probiotics and beneficial lactic acid bacteria that promote gut health. Kimchi is also packed with vitamins A, B, and C, along with fiber and antioxidants from the vegetables and seasonings used. Consumption of kimchi helps regulate your immune system, support weight management goals, and provide anti-inflammatory effects.

Our Kimchi should be kept refrigerated at temperatures below 5°C to maintain freshness.

Kimchi can be eaten on its own as a flavourful, crunchy side dish. You can also use it to add a zesty, fermented kick to stir-fries, soups, stews, eggs, burgers and more. Its versatility lets you get creative in the kitchen!