Nourish Your Gut with Natural Probiotics
Our kimchi is a rich source of natural probiotics that are fantastic for supporting gut health. These beneficial bacteria help to balance your digestive system, promoting better nutrient absorption and reducing bloating. By fostering a healthy gut microbiome, our kimchi can contribute to overall well-being, from improved digestion to enhanced immune function.
Packed with Nutrients and Flavour
Kimchi is packed with vitamins A and C, which are essential for maintaining a strong immune system. The ingredients—such as garlic and ginger—not only provide anti-inflammatory benefits but also create a vibrant, spicy, and umami-rich taste that’s complemented by a satisfying crunch. Whether you’re enjoying it as a side, a topping, or on its own, our kimchi is a deliciously nutritious choice that brings robust flavour and a vibrant twist to any meal.
Frequently Asked Questions
Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes.
Kimchi offers a host of potential health benefits due to its fermentation process. It's a rich source of probiotics and beneficial lactic acid bacteria that promote gut health. Kimchi is also packed with vitamins A, B, and C, along with fiber and antioxidants from the vegetables and seasonings used. Consumption of kimchi helps regulate your immune system, support weight management goals, and provide anti-inflammatory effects.
Our Kimchi should be kept refrigerated at temperatures below 5°C to maintain freshness.
Kimchi can be eaten on its own as a flavourful, crunchy side dish. You can also use it to add a zesty, fermented kick to stir-fries, soups, stews, eggs, burgers and more. Its versatility lets you get creative in the kitchen!