Straightforward and delicious. Serve as super side dish or as the main event with rice or lentils.
Ingredients
- 1 Butternut Squash
- 2/3 Tbsp of Eaten Alive Fermented Jerk Seasoning
- 1 Tbsp Vegetable Oil
Instructions
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Preheat Oven to 200°C
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Slice the squash lengthways and scoop out the seeds.
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Score as deep as you can without cutting the skin about 2 cm squares
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Rub the jerk paste into the scoring well.
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Sprinkle with oil and salt and put in the oven for around 1 hour, until well roasted all the way through. You should baste it with the oil that collects in the bowl at least once half way through.
