Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes.

Kimchi offers a host of potential health benefits due to its fermentation process. It's a rich source of probiotics and beneficial lactic acid bacteria that promote gut health. Kimchi is also packed with vitamins A, B, and C, along with fiber and antioxidants from the vegetables and seasonings used. Consumption of kimchi helps regulate your immune system, support weight management goals, and provide anti-inflammatory effects.

Our Kimchi should be kept refrigerated at temperatures below 5°C to maintain freshness.

Kimchi can be eaten on its own as a flavourful, crunchy side dish. You can also use it to add a zesty, fermented kick to stir-fries, soups, stews, eggs, burgers and more. Its versatility lets you get creative in the kitchen!

Our Mild kKmchi contains soy and may contain traces of mustard and celery, so it is not suitable for individuals with these allergies. It is vegan, gluten-free, but not suitable for those on a low FODMAP diet due to the presence of garlic.