Who says the fun has to stop after Christmas? We’ve still got a stash of our Christmas Kraut, and it’s too good to pack away with the tinsel.
Packed with tangy red cabbage, juicy cranberries, and a hit of warming winter spices, this kraut is the bold, zesty punch your meals deserve. Sure, the holidays might be over, but your taste buds don’t have to know that.
Perfect for jazzing up your sprouts (yes, we’re still eating those), stuffing, or a sandwich.
Grab a jar (or three) while supplies last
